City Sports Bar & Grill

City Sports Bar & Grill, our full service restaurant, serves breakfast, lunch and dinner. Our Chef's Additions specials change weekly and feature some of the most creative dishes in town, serving Certified Angus Beef©. Order up your favorite cocktail or one of our 15 "ice cold" beers on tap. With 24 satellite TVs and a 13' HD big screen, you won't miss any of the action. We show NFL's Sunday Ticket, ESPN College Gameplan, MLB Extra Innings, NBA League Pass and NHL Center Ice

Monday Night Football $2 Specials

$2 Fish Tacos or Tijuana Cart Dog

City Sports Specials

Late Night Happy Hour
1/2 priced appetizers, $2.50 domestic draft beer and well drinks
Sunday - Thursday 10pm to Midnight

1/2 pound Certified Angus Beef
Hamburger & Fries
for only $4.99
served Monday thur Saturday 11:00 to 4:00

Thursday Night Prime Rib Special
16 ounce perfectly seasoned,
slow roasted Prime Rib for $15

Chef's Additions

These items change weekly. Below is just a sample of some of our Executive Chef's creations. Some items may not be available on your visit.

APPETIZERS

• Pacific Rim Sampler
  Beef lumpia, teriyaki beef skewers, fried potstickers and tempura prawns with dipping sauces.
  
  
• Seared Ahi Sashimi
  Ahi steak seared in our sesame spice mix and served with wasabi, soy sauce and pickled ginger
  
  
• Spicy Ahi Poke
  Diced sushi grade tuna, sesame oil, cilantro, green onions and spicy Sriracha sauce, with fried won tons
  
  
• Guinness Mac & Cheese
  Baked penne pasta and hickory smoked bacon in a creamy Guinness beer cheese sauce, topped with chives
  
  
• Lumpia Duet
  Beef lumpia and Shanghai style lumpia with Sesame and Thai Chili dipping sauces
  
  
• Asparagus
  Tempura battered with wasabi ranch or Grilled with marinara sauce and topped with Parmesan cheese
  
  
• Loaded Potato Gnocchi
  Pan fried Italian dumplings with bacon, green onions, mushrooms, garlic and topped with melted cheese
  
  

SALADS

• Walnut & Pear Salad
  Spring mixed greens, bleu cheese, julienne pears & candied walnuts, tossed in a light vinaigrette dressing
  
  
• Sautéed Shrimp Salad
  Shrimp, Roma tomatoes, avocado, bacon, red onions, olives, mushrooms and scallions on baby spinach
  
  
• Iceberg Wedge
  Topped with Ranch dressing, bacon, avocado, olives, green onions, hard- boiled egg, cheese & tomatoes
  
  
• Grilled Tri-Tip Salad & Crostini
  Tri-tip, roasted onions, olives, walnuts, Romaine lettuce, crumbled bleu cheese and tomatoes
  
  

ENTREES

• BBQ Tri-Tip Sandwich
  Grilled tri-tip sliced & tossed in BBQ sauce and served on a hoagie roll. Served with julienne fries
  
  
• Bison Sirloin Steak
  Grilled bison sirloin steak with mushroom Marsala espagnole sauce. Served w/mashed potatoes and veggies
  
  
• Beef Tips Dianne
  Peppered tenderloin tips and shitake mushrooms in a brandy demi-glace. Served w/mashed potatoes and veggies
  
  
• Chicken & Tortellini Florentine
  Pan served chicken breasts and spinach and cheese tortellini in a tomato bisque sauce
  
  
• Chicken & Prawns Picatta
  Chicken breast and prawns in a white wine lemon caper butter sauce. Served with capellini pasta and veggies
  
  
• Seared Ai Dinner
  Sushi grade Ahi tuna seared rare with a wild mushroom Beurre blanc and wasabi mashed potatoes
  
  
• Catfish & Chips
  Vietnamese catfish lightly dusted with corn meal. Served with Tabasco tartar and waffle fries
  
  

LUNCH MENU

DINNER MENU